For the batter :
Fine semolina ( Sooji/Rava) - 1 cup,
Unflavored Yogurt - 1 cup
Any veggies grated / small pieced : corn, peppers, garlic, onion, tomato, Spinach, Spring onions, Coriander leaves - 1 cup
Additional Veggies that you can use : Grated potato, carrot, cauliflower , beetroot, green peas or paneer as well.
Kasuri methi - 2-3 tablespoons
Garam Masala - 2 table spoons
red chilli powder - per taste
Salt - Per taste
Lemon pepper powder - 2 tablespoons
Add all grated veggies 🌶 and garam masala(optional), and add tadka of kadi patta and mustard.
Today I added some coriander and mint chutney to the batter too.. so very flavorful and green color dominated my batter.
Let it sit for some time and add water to make the consistency a little thicker than our regular pancake / chilla batter, this should resemble more like a cake batter, see video below .. Add water to get the right consistency,
Pour 2-3 spoonfuls of the batter in the non stick pan a ( around 1- 1 1/2 inch height ), spraty with canola/avacado oil on both sides and cover it with a lid and cook on slow / medium flame till golden roast on both sides .. add crushed red pepper on top and cut into 4 pieces
Can add eno.. or baking powder in the batter for more fluffiness. but without that the recipe is equally tasty!
Sprinkle Himalayan salt on top per taste.
