Microwave Kalakand Recipe

 Microwaveable Recipe for Kalakand - Fast and easy... I got hold of this recipe at a friends house and was amazed at how easy it was to prepare one of the best mouthwatering desserts of India...
I made it for new year and everyone loved it!!

 




INGREDIENTS:

• Ricotta Cheese 14oz / 400g
• 1 stick unsalted butter 4 oz / 115g
• 1 can sweetened condensed milk 14oz / 400g ( Non Fat preferred) 
• Dry milk 1 pouch (Not Fat preferred) 3.2 oz / 90g
• 1 spoon yogurt ( with a little tang)
 

My family likes less sweet hence the above ingredients will do, if you like more sweet add 4-5 teaspoon of finely grained sugar.

Mix all the above in a bowl & microwave for total time of 20 min. However, after every 5 min take it out from the microwave and mix it properly. Once done, pour out on a flat pan and let it cool for about 10 minutes.

Cut squares of equal size and sprinkle chopped almonds, cashews and pistachios and then refrigerate it. 
This can be stored for 3-4 days to be savored after Lunch & Dinners.

Remember always serve to your near and dear ones with a smile...

Enjoy Life! Stay healthy!

I tried the mango version of the kalakand and it came out really well.
 I added about 1 cup of sweetened mango pulp and 1 tablespoon of mango essence in the mix and extended the time for microwave by 5 more minutes.







Pallavi