Chinese Soya Chunks

I just love the fusion of Indian and Chinese food... there is so much texture and taste in this fusion recipe...
A few Indian chinese sauces from the grocery store is all we need for this. Three cheers to the Indian groceries in Chicago...

I had some friends over for dinner yesterday and they loved it....why don'y you try out this super simple and healthy recipe when you get a chance!




Ingredients:

1. 500 gms soya chunks

2. 3 medium onions chopped thinly

3. Spring Onion leaves - 1 bunch finely chopped
4. 1 medium Tomoato - finely chopped
5. 1 teaspoon Cumin seeds

Sauces :
1. Tomoato Ketchup

2. Green chilly sauce

3. All in One Stir fry sauce

4. Hot and Sour Sauce

5. Soya sauce

6. Chillie garlic sauce

Preperation : 

Boil water in a pan, put 2 teaspoons salt and put the soya chunks it the boiling water.

   

Let it cook for 15 min. Then drain out the water and rinse the soya chunks with cold water.

In a skillet, pour sunflower oil and crackle some cummin seeds. Fry the onions till golden brown and add tomoatoes and spring onion leaves.

After 2 min add all the sauces  and soya chunks and mix thoroughly. Let it cook for another 5-7 minutes and let it cool off.

Place it in a serving bowl and garnish with chopped spring onion leaves. Enjoy the YUM indo-chinese preparation!! I'm sure you will love this healthy melt in your mouths! ENJOY!!!

Keep smiling....

Pallavi