Corn Peas Palak

In my go green world of recipes, I was all set to make Palak Paneer today for a couple of my friends.. but found that paneer was not available. I thought of trying out something which I had at home. A brief look around made me realize that I had peas and corn. So here it is .. my accidental recipe which was indeed mouthwatering!

Jayant, Dilip and Pragya... you are ones who can vote for the taste, since you tried it today!!!





Ingredients:

Tadka:
1. Oil - 3-4 table spoons
2. Hing - one pinch
3. Cummin seeds - 1 teaspoon

1. Spinach ( palak ) - 1 bunch ( make a puree with water - 1 cup)
2. Corn - 1/4 cup
3. Peas  -1/4 cup
4. Tomato - 2 medium ( cut in small pieces)
5. Onion - Grated 1 Big
6. Tomato Paste ( 2 teaspoons )






Masala :
1. Garam Masala - 2 teaspoons
2. Ginger Paste  - 1 teaspoon
3. Garlic Paste - 1 teaspoon
4. Coriander Powder - 1 teaspoon
5. Red Chilli powder - 1 teaspoon
6. Salt - per taste


Steps:


1. Heat oil in a pan and add the cumin seeds to crackle. Add the hing powder.

2. Saute the onions till golden brown.

3. Add the tomato and mix well, saute for another 2-3 minutes on high flame and add the masala.

4. Now add the corn and peas to the mix and saute for another 3-4 min

5. Add the pured spinach to the pan and let it simmer for 10 min,

6. Keep mixing it every 2-3 minutes so that it does not stick at the bottom. Turn off the heat once the color starts turning dark.

Enjoy this with nan/ roti/ poori