Nawabi Cutlet

Potato Cutlets are my all time favorite for evening snacks. I made some healthy twists to the recipe and would love to have you all try this...

Ingredients:

• Potato - 2 big boiled and peeled
• Green Peas - A handful
• Spinach - cut and washed 1/4 cup
• Coriander leaves - cut and washed 1/4 cup
• All purpose flour /  corn flour - 4-5 tablespoons
• Roasted Rava - 2 tablespoons
• Oil to Deep fry

Spices

• Garam Masala
• Azwain
• Sauf ( funnel seeds)
• Salt - to taste
• Red chili powder
• Kasuri methi leaves - 2 tablespoons
• Chat Masala - 1 teaspoon or fresh Lemon Juice 1 teaspoon
• Roasted Groundnuts broken into small pieces - 2 tablespoons



Process :

Take the Green peas, spinach and Coriander and mix them well with a blender / Mixer .

The paste should look somewhat like this. Love the green color

Take the boiled peeled potatoes and mash them.

Blend the mashed potatoes with the green mix, Add all the spices and mix well.

Carefully divide the mixture into equal parts and make patties as shown above.

Make the Roasted Rava and Batter of water and All purpose flour/ corn flour ready!

 Now dip the patties into the batter mix so that it gets coated with a layer of the batter.

Roll the patties into the Roasted Rava and set it aside to dry for 2-3 minutes

Don't they look inviting?

Heat oil in a pan to deep fry and when the oil is hot place the patties

Deep fry them till golden brown

Take them out and place on a Paper towel so that excess of the Oil is soaked.

Serve them hot with a chutney and hot steaming tea.
Make your evenings yummier than ever!